Steamed Indian Meal Bread

Name: Steamed Indian Meal Bread
Yield: 8 servings
Ingredients: one quart of yellow Indian meal; one pint of flour; two-thirds cup molasses; one tablespoonful soda; sour milk, to make a thick batter not too stiff

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 33. The excerpt below is the record exactly as published.

STEAMED INDIAN MEAL BREAD. One quart of yellow Indian meal, one pint of flour, two- thirds cup molasses, one tablespoonful soda, salt, and seur milk, to make a thick batter not too stiff

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