Steamed Graham Pudding

Ingredients

• 2 cups Graham flour
• 1 cup molasses
• 1 cup sweet milk
• 1 teaspoon soda
• 1 cup raisins
• 1 egg
• 1 teaspoon salt
• ¼ teaspoon cloves
• ¼ teaspoon cinnamon
• A little nutmeg

Method

1. 1

   Put the flour in the dish, then add all the other ingredients, beating the soda well into the molasses.

2. 2

   Mix thoroughly.

3. 3

   Flour the raisins, put the mixture in a buttered pan, steam for three hours.

Nutrition per serving

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 58. The excerpt below is the record exactly as published.

1 teaspoon salt 5 cups flour 2 teaspoons baking; powder i cup raisins I teaspoon cloves i teaspoon cinnamon Steam three hours. Seed and chop the raisins, sift the flour, baking powder and salt, twipe together, then mix, beat the eggs separately and mix last, and put over to steam at once over boiling water. -A. I so The Queen Cook Book Steamed Graham Pudding. 2 cups Graham Sour i cup molasses I cup sweet milk i teaspoon soda I cup raisins i egg I teaspoon salt J^ teaspoon cloves J4 teaspoon cinnamon A little nutmeg Put the flour in the dish, then add all the other in- gredients, beating the soda well into the molasses. Mix thoroughly. Flour the raisins, put the mixture in a buttered pan, steam three hours. A very excel- lent pudding. Home Messenger, A More Simple Graham Pudding. 3 cups Graham flour 3 cups corn meal I quart milk i cup molasses 1 teaspoon soda Steam three hours in mold. Home Messenger. Sweet Corn Pudding. 12 ears corn 2 tablespoons flour 2 tablespoons sugar i tablespoon butter I quart rich milk 3 eggs, salt Gash each row of corn with a knife straight down? then grate it, mix it in the milk, rubbing it well to get the hulls free from the corn; then rub it through a fine seive to relieve it of the hulls. Work the flour and' butter to a cream, then beat in the sugar and well-beaten yolks, then the beaten whites, then add all to the corn and milk, with salt. Bake. Eai with cream; sugar if liked. The Queen Cook Book 151 Boiled Indian Pudding. I quart milk i yi pints corn meal 1 cup molasses

Cook this with the app: pantry check, scaling, and the assistant.