Steamed Graham Pudding

Name: Steamed Graham Pudding
Ingredients: One and a half cups 'Akron' graham flour; ^ cup sweet milk; ^ cup melted butter; ^ cup stoned and chopped raisins; ^ cup currants; ^ cup molasses or sugar; I egg; i teaspoonful of soda; i teaspoonful of cloves; I teaspoonful of cinnamon; pinch of salt

From Delicate dishes, 1896

Delicate pudding suitable for dyspeptics.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2342Calories

31 gProtein

356 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories2342 kcal

Protein31 g

Carbohydrates356 g

Fiber7.2 g

Sugars126 g

Total Fat96 g

Saturated Fat56 g

Monounsaturated Fat27 g

Polyunsaturated Fat4.6 g

Omega-30.4 g

Cholesterol417 mg

Sodium227 mg

Potassium3760 mg

Calcium500 mg

Iron23 mg

Magnesium508 mg

Phosphorus487 mg

Zinc3 mg

Copper1.5 mg

Manganese5.7 mg

Vitamin D1 mcg

Vitamin C106 mg

Vitamin A823 mcg

Vitamin E3.8 mg

Vitamin K11 mcg

Vitamin B61.5 mg

Vitamin B120.6 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate331 mcg

Choline190 mg

Caffeine0 mg

Water172 g

As published

This recipe was extracted from Delicate dishes (1896), page 35. The excerpt below is the record exactly as published.

STEAMED GRAHAM PUDDING. One and a half cups ''Akron" graham flour, ^ cup sweet milk, ^ cup melted butter, ^ cup stoned and chopped raisins, ^ cup currants, ^ cup molasses or sugar, I egg, i teaspoonful of soda, i teaspoonful of cloves, I teaspoonful of cinnamon, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.