Steamed Graham Loaf

Name: Steamed Graham Loaf
Ingredients: one-half cup sugar; two teaspoons salt; one teaspoon soda; one tablespoon melted butter; two teacups of buttermilk; four teacups of graham flour

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2622Calories

70 gProtein

512 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories2622 kcal

Protein70 g

Carbohydrates512 g

Fiber0 g

Sugars124 g

Total Fat35 g

Saturated Fat16 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol83 mg

Sodium5191 mg

Potassium1346 mg

Calcium663 mg

Iron28 mg

Magnesium183 mg

Phosphorus959 mg

Zinc5.5 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A321 mcg

Vitamin E0.7 mg

Vitamin K2.4 mcg

Vitamin B60.5 mg

Vitamin B122.3 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.1 mg

Niacin (B3)34 mg

Folate827 mcg

Choline74 mg

Caffeine0 mg

Water480 g

As published

This recipe was extracted from The National home cook book (1900), page 4. The excerpt below is the record exactly as published.

STEAMED GRAHAM LOAF, which my family calls very mice, is made of one-half cup sugar, two teaspoons salt, one | yeaspoon soda, one tablespoon melted butter, two teacups of — _youttermilk, four teacups of graham flour, Steam two hours — “a@nd bake 15 minutes. This has been a favorite recipeinmy family for years. er: ois ed an BG, GINGERBREAD. ieee - Three-quarters cup molasses, one-half cup sugar, one ese, one cup warm water, one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.