Steamed Graham Bread

Ingredients

• 1 1/2 cups graham flour
• 1 cup wheat flour
• 1/2 cup corn meal
• 1 teasp baking powder
• 1/2 cup sugar
• 1 egg
• 2 tablesp butter
• 1 cup sweet milk
• 1 cup buttermilk
• 1 teasp soda
• 1 1/2 cups molasses
• a pinch salt

Method

1. 1

   Combine graham flour, wheat flour, cornmeal, baking powder, sugar, egg, butter, sweet milk, buttermilk, dissolved soda, and molasses.

2. 2

   Steam for 2 hours, then bake for 20 minutes.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 9. The excerpt below is the record exactly as published.

1 cup buttermilk. Mix well, then turn into greased pans and bake V2 hour. If liked 1 or 2 tablesp sugar may be added. — [J. B. J., O. Baked Graham Bread To V2 cup molasses or scant % cup brown sugar add V2 cup each white flour and corn meal, 2 cups each graham flour and sour milk, and 1 teasp soda dissolved in a little warm water, added last. Bake in 1-lb baking powder cans, about % hour. — [Mrs. B. W. A., Cal. Steamed Graham Bread To 1 % cups graham flour add 1 cup wheat flour, ^/^ cup corn, meal, 1 teasp baking powder, i/^ cup sugar, 1 egg, 2 tablesp butter, 1 cup each sweet milk and buttermilk in which dissolve 1 teasp soda, 1 % cups molasses, and a pinch salt

Cook this with the app: pantry check, scaling, and the assistant.