Steamed Fruit Pudding

Ingredients

• One-half pint of flour
• % pint of berries or ripe fruit cut in small pieces
• 1 tablespoon melted butter
• ^ cup of milk
• 1% tea- spoons baking powder
• 1 egg
• a dash of salt

Method

1. 1

   Mix baking powder and salt with flour, add milk and the butter, add beaten yolk and sugar, then white of egg beaten stiff, and the fruit rolled in flour.

2. 2

   Put mixture in pudding bag, steam 2 hours.

3. 3

   Serve with a rich butter sauce.

4. 4

   Double recipe, if a larger pudding is desired.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 136. The excerpt below is the record exactly as published.

Steamed Fruit Pudding. One-half pint of flour, % pint of berries or ripe fruit cut in small pieces, 1 tablespoon melted butter, ^ cup of milk, 1% tea- spoons baking powder, 1 egg, a dash of salt

Cook this with the app: pantry check, scaling, and the assistant.