Steamed Fruit Pudding

Name: Steamed Fruit Pudding
Ingredients: 1 c. molasses; M tsp. salt; 1 c. sweet milk; 1 tsp. cinnamon; 3 c. flour; y% tsp. nutmeg; 1/3 c. butter; Y% tsp. cloves; 1 tsp. soda; 3/8 tsp. ginger; 2 tsp. cream of tartar; 1 c. raisins, cut fine

From A handbook of home economics, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2948Calories

47 gProtein

698 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories2948 kcal

Protein47 g

Carbohydrates698 g

Fiber9.2 g

Sugars373 g

Total Fat65 g

Saturated Fat0.6 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol166 mg

Sodium1407 mg

Potassium8408 mg

Calcium888 mg

Iron41 mg

Magnesium978 mg

Phosphorus714 mg

Zinc4.5 mg

Copper2.8 mg

Manganese9.2 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A0.2 mcg

Vitamin E0.3 mg

Vitamin K8.2 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)1.9 mg

Niacin (B3)30 mg

Folate613 mcg

Choline66 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 24. The excerpt below is the record exactly as published.

Steamed Fruit Pudding 1 c. molasses. M tsp. salt. 1 c. sweet milk. 1 tsp. cinnamon. 3 c. flour. y% tsp. nutmeg. 1/3 c. butter. Y% tsp. cloves. 1 tsp. soda. 3/8 tsp. ginger. 2 tsp. cream of tartar. 1 c. raisins, cut fine

Cook this with the app: pantry check, scaling, and the assistant.