vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Steamed Custard
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
130Calories
8 gProtein
9 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories130 kcal
Protein7.6 g
Carbohydrates9.1 g
Fiber0 g
Sugars9.4 g
Total Fat7 g
Saturated Fat3.8 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol68 mg
Sodium87 mg
Potassium291 mg
Calcium232 mg
Iron0.2 mg
Magnesium23 mg
Phosphorus209 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate5.9 mcg
Choline69 mg
Caffeine0 mg
Water171 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 168. The excerpt below is the record exactly as published.
Steamed Custard. 1 Ijgg, 3 breakfastcupful Milk, J teaspoonful Sugar
Cook this with the app: pantry check, scaling, and the assistant.