Steamed Cup Pudding

Name: Steamed Cup Pudding
Ingredients: 16-0zs. CAKEOMA Cake Mixture.; 4-ozs. butter or beef dripping.; 2 eggs.; 4 glass milk.; 3 or 4 drops vanilla essence (or lemon juice).

From Recipes for cakes and puddings, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1814Calories

46 gProtein

67 gCarbs

155 gFat

Full nutrition (34 nutrients)

Calories1814 kcal

Protein46 g

Carbohydrates67 g

Fiber0.9 g

Sugars55 g

Total Fat155 g

Saturated Fat55 g

Monounsaturated Fat59 g

Polyunsaturated Fat29 g

Omega-30.2 g

Cholesterol605 mg

Sodium515 mg

Potassium1909 mg

Calcium1273 mg

Iron2 mg

Magnesium146 mg

Phosphorus1206 mg

Zinc5.5 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D17 mcg

Vitamin C116 mg

Vitamin A472 mcg

Vitamin E5.3 mg

Vitamin K0.3 mcg

Vitamin B60.9 mg

Vitamin B126.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.4 mg

Folate107 mcg

Choline621 mg

Caffeine0 mg

Water1212 g

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 11. The excerpt below is the record exactly as published.

STEAMED CUP PUDDING. 16-0zs. CAKEOMA Cake Mixture. 4-ozs. butter or beef dripping. 2 eggs. 4 glass milk. 3 or 4 drops vanilla essence (or lemon juice).

Cook this with the app: pantry check, scaling, and the assistant.