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Steamed Chocolate Pudding

Name: Steamed Chocolate Pudding
Yield: 6 servings
Ingredients: Eggs, 2.; Flour, 2 cups.; Sugar, 1 cup.; Baking powder, 2 teaspoons.; Unsweetened chocolate, 2 squares.; Melted butter, 2 tablespoons.; Milk, 1 cup.; Salt, a pinch.

From Mary Jane's cook book, 1916

Serves 6

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

417Calories

9 gProtein

70 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories417 kcal

Protein9.2 g

Carbohydrates70 g

Fiber1.4 g

Sugars36 g

Total Fat12 g

Saturated Fat6.2 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol77 mg

Sodium1816 mg

Potassium212 mg

Calcium165 mg

Iron4.3 mg

Magnesium46 mg

Phosphorus186 mg

Zinc1.5 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A70 mcg

Vitamin E0.3 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate77 mcg

Choline61 mg

Caffeine6.7 mg

Water54 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 44. The excerpt below is the record exactly as published.

STEAMED CHOCOLATE PUDDING. ^ Eggs, 2. Flour, 2 cups. Sugar, 1 cup. Baking powder, 2 teaspoons. Unsweetened chocolate, 2 Melted butter, 2 tablespoons. squares. Milk, 1 cup. Salt, a pinch.

Cook this with the app: pantry check, scaling, and the assistant.