Steamed Chocolate Pudding

Name: Steamed Chocolate Pudding
Ingredients: 3 cup milk; 1 tsp. baking powder; 1 egg, mixed with 3/4 c.sugar; 2 sq. chocolate, mlted; $ cup flour; 1 tbs. butter

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

742Calories

37 gProtein

84 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories742 kcal

Protein37 g

Carbohydrates84 g

Fiber0 g

Sugars35 g

Total Fat40 g

Saturated Fat15 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol305 mg

Sodium822 mg

Potassium1254 mg

Calcium1202 mg

Iron4.9 mg

Magnesium111 mg

Phosphorus1005 mg

Zinc4.2 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D8 mcg

Vitamin C0 mg

Vitamin A314 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B124.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)5 mg

Folate124 mcg

Choline277 mg

Caffeine0 mg

Water691 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 19. The excerpt below is the record exactly as published.

STEAMED CHOCOLATE PUDDING 3 cup milk l tsp. baking powder 1 egg, mixed with 3/4 c.sugar 2 sq. chocolate, mlted $ cup flour with 1 tbs. butter Mix in order given. Steam in well greased mold 15 hours. Serve hot with whipped cream. Marian C. Bennion COCONUT PUDDING 2 egg yolks, beaten well 3 cup seedless 3 tablspoons sugar raisins 3 tablspoons dry fine bread crumbs 1 cup coconut 2 tablespoons melted butter 1i cups milk 2 egg whites, stiffly beaten Pour into buttered custard cups - place in pie tin of hot water bake until firm about 40 minutes slow oven. Serve cold. Margaret Stephenson DATE PUDDING 2 eggs, beaten light 1 cup chopped dates 2/3 cup sugar 1 cup chopped nuts 2/3 cup fine dry bread crumbsl teaspoon vanilla 3 tablspoons melted butter 1 teaspoon baking powder 15 cups milk Pour into buttered casserole. Place casserole into pan of hot water - bake in moderate oven until firm - about 40 minutes. Serve warm or cold with whipped cream. Margaret Stephenson 61 LEMON SAUCE 3 eggs 1 tbs. cornstarch & 1 cup sugar little water 4 cup lemon juice and rind 1 tbs. butter 1 cup boiling water 1 tsp. lemon extract Whip eggs creamy - gradually add sugar, lemon juice and rind, Add 1 cup boiling water gradually. Cook in double boiler and add 1 tbs. cornstarch with little water, Stir constantly until thickened, Add butter and lemon extract. Put over angel food cake with whip- ped cream - or use other ways. Louesa Macdonald CREAM ROLL (A Xmas Dessert) 3/h cup sifted cake flour 3/lh cups sugar 14 tsp. baking powder

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