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Steamed Chocolate Pudding
From The Twin-city housewife, 1920
Serves 4
Recipe by Mrs. J. L. Graham.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
264Calories
5 gProtein
53 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories264 kcal
Protein5.3 g
Carbohydrates53 g
Fiber0.4 g
Sugars28 g
Total Fat3.7 g
Saturated Fat1.5 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol47 mg
Sodium138 mg
Potassium96 mg
Calcium82 mg
Iron2.6 mg
Magnesium19 mg
Phosphorus96 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate56 mcg
Choline37 mg
Caffeine2.7 mg
Water13 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 53. The excerpt below is the record exactly as published.
Steamed Chocolate Pudding One square chocolate, butter size of walnut, one-half cup each of sugar and sweet milk, one beaten egg, one cup flour, one teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.