FoodNet

Steamed Chocolate Pudding

From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1845Calories
27 gProtein
446 gCarbs
37 gFat
Full nutrition (33 nutrients)
Calories1845 kcal
Protein27 g
Carbohydrates446 g
Fiber0 g
Sugars251 g
Total Fat37 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol94 mg
Sodium2087 mg
Potassium355 mg
Calcium491 mg
Iron15 mg
Magnesium74 mg
Phosphorus424 mg
Zinc3.3 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Choline0 mg
Caffeine0 mg
Water225 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 72. The excerpt below is the record exactly as published.

STEAMED CHOCOLATE PUDDING 2 cups flour y2 cup hot mashed potatoes 43^ teaspoons baking-powder i egg ^ teaspoon salt 2^ squares chocolate 1 cup corn sirup 3 tablespoons butter Yi cup water

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