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Steamed Chocolate Date Pudding
From Delicacies, 1929
Serves 6
Use 'one egg pudding sauce' or any other desired sauce.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
212Calories
6 gProtein
43 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories212 kcal
Protein5.7 g
Carbohydrates43 g
Fiber1 g
Sugars25 g
Total Fat2.8 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium271 mg
Potassium144 mg
Calcium153 mg
Iron2 mg
Magnesium14 mg
Phosphorus128 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate48 mcg
Choline74 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 57. The excerpt below is the record exactly as published.
Steamed Chocolate Date Pudding Beat yolks of three eggs until lemon-colored and thick. Add gradually l/2 cup of sugar and continue the beating. Add 5 tbsp. sweet milk, 1 cup of flour sifted with 3 tbsp. cocoa and beat until smooth. Add y2 cup chopped dates, well beat- en whites of three eggs and 2 tsp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.