Steamed Cherry Pudding

Name: Steamed Cherry Pudding
Ingredients: 2 cups cherries; 2>4 cups flour; ^ cup shortening; 4 teaspoons baking-powder; 1 cup sugar; i cup milk; 2 eggs

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3334Calories

58 gProtein

504 gCarbs

127 gFat

Full nutrition (34 nutrients)

Calories3334 kcal

Protein58 g

Carbohydrates504 g

Fiber0 g

Sugars251 g

Total Fat127 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium2124 mg

Potassium1569 mg

Calcium1494 mg

Iron22 mg

Magnesium163 mg

Phosphorus1235 mg

Zinc4.8 mg

Copper0.8 mg

Manganese2.6 mg

Vitamin D4.3 mcg

Vitamin C29 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B122.2 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.2 mg

Niacin (B3)21 mg

Folate549 mcg

Choline337 mg

Caffeine0 mg

Water548 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 72. The excerpt below is the record exactly as published.

STEAMED CHERRY PUDDING 2 cups cherries 2>4 cups flour ^ cup shortening 4 teaspoons baking-powder 1 cup sugar i cup milk 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.