Steamed Brown Pudding

Name: Steamed Brown Pudding
Ingredients: 1 1/4 cups bread crumbs; 1 cup molasses; 1 egg; 1/4 teaspoon cloves; 1/4 teaspoon allspice; 1/2 teaspoon cinnamon; 1 tablespoon butter; 1 teaspoon soda; 1 cup raisins; 1/4 cup flour

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2360Calories

38 gProtein

541 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories2360 kcal

Protein38 g

Carbohydrates541 g

Fiber16 g

Sugars382 g

Total Fat26 g

Saturated Fat3.8 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat4.6 g

Omega-30 g

Cholesterol217 mg

Sodium1455 mg

Potassium6691 mg

Calcium1136 mg

Iron30 mg

Magnesium957 mg

Phosphorus693 mg

Zinc4.9 mg

Copper2.6 mg

Manganese7.7 mg

Vitamin D1 mcg

Vitamin C4.6 mg

Vitamin A80 mcg

Vitamin E0.9 mg

Vitamin K18 mcg

Vitamin B62.9 mg

Vitamin B121 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate257 mcg

Choline236 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 23. The excerpt below is the record exactly as published.

Steamed Brown Pudding. 114 cups bread crumbs, 1 cup mo- lasses, 1 egg, 14 teaspoon cloves, 14 teaspoon allspice, if teaspoon cinnamon, 1 tablespoon butter, 1 teaspoon soda, 1 cup raisins, 14 cup flour. Mix and steam 3 hours. MRS. DORA WOOTTEN. Sauce for Brown Pudding. 114 cups powdered sugar, 1 ezg, butter size of half egg, nutmeg, mix, beat together and serve over brown pudding. MRS. DORA WOOTTEN. Fruit Pudding. 1 cup chopped suet, 2 cups bread crumbs, 1 cup flour, 2 eggs, 1 cup each raisins and currants, 14 teaspoon nut- meg, 1 cup sugar, 1| level teaspoon soda dissolved in tablespoon hot water, enough buttermilk to make stiff batter. Pour into pan and set in steamer. Steam 2 hours. MRS. O. H. GUYMON. Suet Pudding. 1 cup chopped suet, 1 cup molasses, 2 cups sour milk, 3 cups flour, 1 cup currants, 1 teaspoon soda, 1 teaspoon cinnamon,

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