Steamed Brown Bread

Name: Steamed Brown Bread
Ingredients: 2 cups corn meal; 1/2 cup molasses; 1 cup flour; 2 cups buttermilk; 3 scant teaspoons soda; Pinch of salt

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2403Calories

52 gProtein

494 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories2403 kcal

Protein52 g

Carbohydrates494 g

Fiber12 g

Sugars153 g

Total Fat24 g

Saturated Fat10 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat3.6 g

Cholesterol54 mg

Sodium598 mg

Potassium3692 mg

Calcium933 mg

Iron18 mg

Magnesium583 mg

Phosphorus912 mg

Zinc5.3 mg

Copper1.4 mg

Manganese4.1 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A264 mcg

Vitamin E0.7 mg

Vitamin K1.5 mcg

Vitamin B61.9 mg

Vitamin B122.2 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)14 mg

Folate319 mcg

Choline120 mg

Caffeine0 mg

Water512 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 1. The excerpt below is the record exactly as published.

STEAMED BROWN BREAD | 2 cups corn meal Y2 cup molasses 1 cup flour 2 cups buttermilk 3 scant teaspoons soda Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.