Steamed Brown Bread

Ingredients

• 2 C white flour
• 1 tsp. salt
• 1 c. Graham flour
• 1 c. cornmeal
• 2 ¢. thick sour milk, or
• 14 c. thin sour milk,
• 1 tsp. soda
• >» ¢ molasses

Method

1. 1

   Mix and sift dry ingredients; add milk and molasses mixed.

2. 2

   Turn into a greased mould, cover tightly and steam 3 hours.

3. 3

   Dry the bread in the oven for a few moments after it is slipped from the mould.

4. 4

   If used as a pudding, half this amount is sufficient.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 3. The excerpt below is the record exactly as published.

STEAMED BROWN BREAD. . white flour. 1 tsp. salt. I 2 C 1 c. Graham flour. 2 ¢. thick sour milk, or 1 c. cornmeal. 14 c. thin sour milk, 1 tsp. soda. >» ¢ molasses

Cook this with the app: pantry check, scaling, and the assistant.