Steamed Brown Bread

Name: Steamed Brown Bread
Ingredients: one quart of milk; one quart of Indian meal; one pint rye meal; one cup of molasses; two tablespoonfuls of soda

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4821Calories

142 gProtein

585 gCarbs

237 gFat

Full nutrition (34 nutrients)

Calories4821 kcal

Protein142 g

Carbohydrates585 g

Fiber155 g

Sugars304 g

Total Fat237 g

Saturated Fat36 g

Monounsaturated Fat43 g

Polyunsaturated Fat140 g

Omega-30.1 g

Cholesterol117 mg

Sodium641 mg

Potassium10963 mg

Calcium3151 mg

Iron48 mg

Magnesium2928 mg

Phosphorus4628 mg

Zinc30 mg

Copper8.2 mg

Manganese22 mg

Vitamin D9.4 mcg

Vitamin C2.9 mg

Vitamin A312 mcg

Vitamin E4.9 mg

Vitamin K33 mcg

Vitamin B65.6 mg

Vitamin B125.3 mcg

Thiamin (B1)9.1 mg

Riboflavin (B2)2.4 mg

Niacin (B3)22 mg

Folate487 mcg

Choline637 mg

Caffeine0 mg

Water987 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 57. The excerpt below is the record exactly as published.

STEAMED BROWN BREAD. One quart each of milk and Indian meal, one pint rye meal, one cap of molasses, two tablespoonfnls of soda

Cook this with the app: pantry check, scaling, and the assistant.