Steamed Brown Bread

Name: Steamed Brown Bread
Yield: 6 servings
Ingredients: four cups corn meal; two cups flour; one cup molasses; two cups sour milk; two and a half or three cups of sweet milk or water; one teaspoonful soda; one and a half teaspoonfuls salt

From The household (of the Detroit free press), 1886

Serves 6

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 334. The excerpt below is the record exactly as published.

STEAMED BROWN BREAD. Four cups corn meal, two cups flour, one cup molasses, two cups sour milk, two and a half or three cups of sweet milk or water (some meal requires more wetting), one teaspoonful soda, one and a half tea- spoonfuls sa

Cook this with the app: pantry check, scaling, and the assistant.