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Steamed Bread-crumb Pudding
From Cookery for every household, 1914
Serves 6
Sufficient for 3 or 4 persons. Probable cost: 6 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 628. The excerpt below is the record exactly as published.
Steamed Bread-crumb Pudding l lb. bread-crumbs. 1 pt. milk. 1 oz. butter. 2 oz. sugar. Grated lemon rind. 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.