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Steamed Blueberry Dumpling

Name: Steamed Blueberry Dumpling
Yield: 5 servings
Ingredients: 4 cups blueberries; 2 cups flour; 2 cups sugar; 4 teaspoons baking powder; 1 teaspoon vinegar; 1 teaspoon salt; 1 tablespoon butter; | cup milk

From Lowney's cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

639Calories

8 gProtein

148 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories639 kcal

Protein8.3 g

Carbohydrates148 g

Fiber0 g

Sugars99 g

Total Fat5.3 g

Saturated Fat0.9 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol12 mg

Sodium863 mg

Potassium298 mg

Calcium301 mg

Iron3.9 mg

Magnesium32 mg

Phosphorus205 mg

Zinc0.7 mg

Copper0.2 mg

Manganese1.1 mg

Vitamin D0.5 mcg

Vitamin C14 mg

Vitamin A16 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.4 mg

Folate80 mcg

Choline8.7 mg

Caffeine0 mg

Water201 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 88. The excerpt below is the record exactly as published.

Steamed Blueberry Dumpling 4 cups blueberries 2 cups flour 2 cups sugar 4 teaspoons baking powder 1 teaspoon vinegar 1 teaspoon salt 1 tablespoon butter | cup milk

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