Steamed Batter Pudding

Name: Steamed Batter Pudding
Ingredients: One egg; i cup of milk; 1% oi flour; pinch of salt; I teaspoonful of Cameo baking powder; I tablespoonful of meled butter

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

908Calories

35 gProtein

158 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories908 kcal

Protein35 g

Carbohydrates158 g

Fiber0 g

Sugars12 g

Total Fat26 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol247 mg

Sodium639 mg

Potassium694 mg

Calcium626 mg

Iron12 mg

Magnesium87 mg

Phosphorus648 mg

Zinc3 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate324 mcg

Choline190 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from Delicate dishes (1896), page 56. The excerpt below is the record exactly as published.

STEAMED BATTER PUDDING. One egg, i cup of milk, 1% oi flour, pinch of salt, I teaspoonful of Cameo baking powder, i tablespoonful of meled butter

Cook this with the app: pantry check, scaling, and the assistant.