Steamed Batter Pudding

Name: Steamed Batter Pudding
Ingredients: One egg; 1 cup of milk; 1 1/2 cups of flour; 1 teaspoonful of Cameo baking powder; 1 tablespoonful of melted butter

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1005Calories

35 gProtein

158 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1005 kcal

Protein35 g

Carbohydrates158 g

Fiber0 g

Sugars12 g

Total Fat26 g

Saturated Fat13 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol244 mg

Sodium639 mg

Potassium694 mg

Calcium628 mg

Iron12 mg

Magnesium87 mg

Phosphorus649 mg

Zinc3 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A250 mcg

Vitamin E1 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate325 mcg

Choline193 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from Delicate dishes (1896), page 56. The excerpt below is the record exactly as published.

STEAMED BATTER PUDDING. One egg, i cup of milk, 1% oi flour, pinch of salt, I teaspoonful of Cameo baking powder, i tablespoonful of meled butter

Cook this with the app: pantry check, scaling, and the assistant.