vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Steamed Apricot Pudding
From Cookery for every household, 1914
Serves 4
Time to steam: 1.5 hours. Serves 4-5.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 636. The excerpt below is the record exactly as published.
Steamed Apricot Pudding 2 oz. butter. 2 oz. castor sugar. 2 oz. flour. Rind and juice of £ lemon. 2 eggs. A pinch of cinnamon. £ tea-sp. baking powder. 4 or 5 pieces tinned apricot
Cook this with the app: pantry check, scaling, and the assistant.