Steamed Apples
From Burlington ladies cook book & 25 secrets of success, 1901
Submitted by Mrs. Geo. Gamson.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 10. The excerpt below is the record exactly as published.
Steamed Apples TaKe 4 nice large apples and cut in halves, takeout ^-he cores and be careful not to bn aic the apples, then set them in a large pie tin and half cover with water coverthemwith another pie tin, and <eam on top of liot stove until half done, then sprinkle half cup of sug- ar over them, and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.