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Steamed Apples
From Cookery for every household, 1914
Serves 4
A simple way to cook apples.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
54Calories
0 gProtein
15 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories54 kcal
Protein0.3 g
Carbohydrates15 g
Fiber1.5 g
Sugars11 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium102 mg
Calcium5.7 mg
Iron0.1 mg
Magnesium4.5 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.5 mg
Vitamin A2.3 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.9 mg
Caffeine0 mg
Water98 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 742. The excerpt below is the record exactly as published.
1 lb. apples. I lb. loaf sugar. | pt. water. The juice of \ lemon. A few drops of carmine or cochineal. Take the number of apples required, and choose them, if possible, of equal size. Wipe them well with a damp cloth and remove the core with a fork or apple corer. Place them in a baking tin, sprinkle them first with a little water and then with granu- lated sugar, and bake in a moderate oven until soft. The time will depend upon the kind of apple used, and will vary from 20 minutes to 1 hour. When the apples are ready, lift them on to a clean dish and sift a little sugar over. Another Way, 2 Peel and core the apples, roll them in castor sugar, and place them in a fireproof baking dish. Fill up the hole in the centre of the apples with a small piece of butter mixed with sugar and grated lemon rind or ground cinnamon, pour a little water round, and bake in a moderate oven, basting them occa- sionally with the liquid. 2082. Steamed Apples
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