Steamed Apple Pudding

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/4 tablespoon salt
• 2 tablespoons butter
• 3/4 cup milk
• sprinkling with sugar
• and cinnamon

Method

1. 1

   Sift dry ingredients, work in butter, add milk, roll lightly, place apples in the middle of the dough, fold, and place in a buttered dish to steam for 1.25 hours.

2. 2

   Serve hot with white sauce or cream and sugar.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 24. The excerpt below is the record exactly as published.

Steamed Apple Pudding. 2 cups flour, 4 teaspoons baking . powder, 14 tablespoon salt, 2 tablespoons butter, 34, cup milk. Sift dry ingredients, work in butter with finger tips, add milk, roll lightly, place apples in middle of dough, and fold, after sprinkling with sugar and cinnamon, place in buttered dish to steam 114 hours. Serve while hot with white sauce or cream and sugar. | MRS. KATE WILLIAMS. CARBON COUNTY COOK BOOK 39 Hollandaise Sauce. 1 cup butter, 2 yolks eggs, 2 tablespoons lemon juice, 14, cup hot water, 14 teaspoon salt, cayenne. Put in a bowl, cover with cold water and wash using a spoon. Divide into three pieces. Put one piece into a sauce pan with yolks of eggs and lemon juice. Place in a pan of water or use a double boiler. Stir constantly with wire egg beater. When first piece of butter is melted, add second, when second is melted add third. Add water and cook 1 minute longer, season with cayenne and salt. MRS. A. L. HEPPLER,Provo. Plum Pudding. 1% loaf stale bread broken, 2 cups sugar, pour over 1 pt. hot milk, 1% lb. suet, 4 eggs, 1 lb. seeded raisins, 1 lb. cleaned currants, 1 lb. citron peel cut fine, 1 teaspoon each cinna- mon and ginger, 1 teaspoon lemon extract, 3 teaspoons baking powder.

Cook this with the app: pantry check, scaling, and the assistant.