Steam Roast Chicken
From The Cook County cook book, 1912
Serves 4
Cooking time depends on the size of the chicken.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 192. The excerpt below is the record exactly as published.
STEAM ROAST CHICKEN.— This is a recipe by a former chef of royalty in Austria. Roast a chicken
Cook this with the app: pantry check, scaling, and the assistant.