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Steam Bread Pudding

Name: Steam Bread Pudding
Yield: 2 servings
Ingredients: One pint bowl fine bread crumbs; one-half cup of milk; one-half cup of molasses; one egg; one teaspoon ground cinnamon; one-half teaspoon ground cloves; one-half teaspoon bicarbonate soda; one-half teaspoon (small one) of salt; one-half nutmeg, grated; one cup of stoned raisins

From Kirmess cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

777Calories

22 gProtein

149 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories777 kcal

Protein22 g

Carbohydrates149 g

Fiber6.8 g

Sugars72 g

Total Fat11 g

Saturated Fat3.6 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol102 mg

Sodium3509 mg

Potassium1624 mg

Calcium495 mg

Iron10 mg

Magnesium268 mg

Phosphorus351 mg

Zinc2.6 mg

Copper0.7 mg

Manganese3 mg

Vitamin D1.1 mcg

Vitamin C3.3 mg

Vitamin A72 mcg

Vitamin E0.7 mg

Vitamin K56 mcg

Vitamin B60.8 mg

Vitamin B121 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.3 mg

Folate155 mcg

Choline113 mg

Caffeine0 mg

Water99 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 155. The excerpt below is the record exactly as published.

STEAM BREAD PUDDING. Miss Caroline F. Stewart, Middletown,, N: T. One pint bowl fine bread crumbs, one-half cup of milk, one-half cup of molasses, one egg, one teaspoon ground cinnamon, one-half teaspoon ground cloves, one- half teaspoon bicarbonate soda, one-half teaspoon (small one) of salt, one-half nutmeg, grated, one cup of stoned raisins

Cook this with the app: pantry check, scaling, and the assistant.