Steak with Mustard Dressing

Name: Steak with Mustard Dressing
Ingredients: Use a hip-bone steak.; four teaspoonfuls of French mustard; two or three drops of tabasco sauce; a small teaspoonful of salt; butter the size of an egg

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

For a rare steak, adjust cooking time.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 5. The excerpt below is the record exactly as published.

USE a hip-bone steak. Have the bone cut entirely out, and the steak pressed together to form a round slice. It should be at least two inches thick. Cook over a clear fire seven minutes to a side. This will give a very rare steak. When done place on a hot platter and cut three or four deep gashes in one side. Fill the gashes with a dressing made of four teaspoonfuls of French mustard, two or three drops of tabasco sauce, a small teaspoonful of salt, and butter the size of an egg

Cook this with the app: pantry check, scaling, and the assistant.