Steak or Kidney Pie
From The household (of the Detroit free press), 1886
Serves 4
Cut a small piece of the crust after serving and pour in gravy.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 450. The excerpt below is the record exactly as published.
STEAK OR KIDNEY PIE. If kidney, split and soak it, and season that or the meat. Make a paste with suet, flour and milk ; roll, and line a basin with it ; put the , kidney or steaks in — both may be used — cover with paste, and pinch round the edge ; cover with a cloth and boil a considerable time ; if the pudding is large boil three hours
Cook this with the app: pantry check, scaling, and the assistant.