Steak en Casserole
From Delta Gamma cook book, 1922
Serves 4
Norma Rosholt Cammack (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 8. The excerpt below is the record exactly as published.
Steak en Casserole One and one-half pounds steak cut into pieces for serving. Add salt, pepper, and roll it in flour. Lay the pieces in an earthen baking dish. Sprinkle lightly with flour between the layers. Add two large onions, peeled and sliced, distributing it evenly over the layers. Cover with cold water
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