Steak Butter Sauce

Ingredients

• Cut clove of garlic
• Salt
• Dry mustard
• Freshly ground black pepper
• Cayenne pepper
• Steak sauce
• 1 teaspoon finely cut chives or onion
• Butter

Method

1. 1

   Rub a large steak platter lightly with a cut clove of garlic.

2. 2

   Dust with dry mustard, cayenne pepper, chives or onion, salt, and black pepper.

3. 3

   Add steak sauce and dot with butter.

4. 4

   Let stand in a warm place until butter melts and combines with the seasonings.

5. 5

   Place the sizzling steak on the platter.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 43. The excerpt below is the record exactly as published.

STEAK BUTTER SAUCE (For Broiled Steak) Cut clove of garlic Salt Dry mustard Freshly ground black pepper Cayenne pepper Steak sauce 1 teaspoon finely cut chives or Butter onion Take a large steak platter. Rub it lightly with a cut clove of garlic. Then dust platter with a little dry mustard, a shake of cayenne pepper, a teaspoon of finely cut chives or onio

Cook this with the app: pantry check, scaling, and the assistant.