Steak, Braised (1)

Ingredients

• 1 pound of lean, tender beefsteak
• an onion, 4 ounces weight
• 1 pint of water
• a small carrot grated
• 4 cloves
• 1 tablespoonful of Yorkshire relish
• the same quantity of vinegar
• a small lump of sugar

Method

1. 1

   Fry the beefsteak and onion lightly, drain fat, and place in a baking dish with water, carrot, pepper, salt, cloves, relish, vinegar, and sugar.

2. 2

   Stew slowly until tender, about 11 hours; thicken with browned flour or rice.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 43. The excerpt below is the record exactly as published.

1 pound of lean, tender beefsteak lightly in a little dripping, and with it an onion, 4 ounces weight, cut small. Drain away the fat and put into a baking-dish, or jar, with I pint of water ; add a small carrot grated, pepper and salt, 4 cloves, and 1 tablespoonful of Yorkshire relish, with the same quantity of vinegar and a small lump of sugar

Cook this with the app: pantry check, scaling, and the assistant.