Steak aux Legumes

Ingredients

• 1 pound of steak
• 2 small onions
• a fried mushroom minced finely
• a little salt and pepper
• a carrot
• a turnip

Method

1. 1

   Cut the steak to form a bag, fill with fried onions and mushroom, grill for 5-7 minutes.

2. 2

   Cut carrot and turnip into ribbons, boil, and serve with the steak, pouring gravy over and garnishing with ribbons.

Nutrition per serving

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 43. The excerpt below is the record exactly as published.

Steak aux Legumes. — Take 1 pound of steak, not too fat, cut thick, insert a sharp-pointed knife in the edge, and divide in two with the exception of a small space round the edge. The steak should now form a sort of bag. Care should be taken to keep the external opening as small as possible. Have ready 2 small onions cut in slices and fried a nice brown ; also a fried mushroom minced finely. Put the onions and mushroom, with a little salt and pepper, into the opening made (taking care to preserve the original shape of the steak), and grill over a clear fire for 5 or 7 minutes, turning with tongs, and being careful to catch the gravy. Take a carrot, cut it in slices of 1 inch long, and with a sharp knife cut each of these as if peeling them round and round in a continuous strip, so as to form a ribbon ; cut a turnip

Cook this with the app: pantry check, scaling, and the assistant.