Steak and Kidney Pie

Name: Steak and Kidney Pie
Ingredients: Get 2 pounds lean steak; 1 beef kidney; 1 small onion

From The Stag Cook Book: Written for Men by Men, 1922

Make holes in pastry for steam to escape.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1802Calories

189 gProtein

14 gCarbs

104 gFat

Full nutrition (33 nutrients)

Calories1802 kcal

Protein189 g

Carbohydrates14 g

Fiber2.6 g

Sugars6.4 g

Total Fat104 g

Saturated Fat41 g

Monounsaturated Fat45 g

Polyunsaturated Fat4 g

Cholesterol662 mg

Sodium514 mg

Potassium3185 mg

Calcium216 mg

Iron16 mg

Magnesium215 mg

Phosphorus1849 mg

Zinc35 mg

Copper0.9 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E3.2 mg

Vitamin K13 mcg

Vitamin B65.7 mg

Vitamin B1214 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)56 mg

Folate128 mcg

Choline793 mg

Caffeine0 mg

Water741 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 18. The excerpt below is the record exactly as published.

STEAK AND KIDNEY PIE This is how I do it: Get 2 pounds lean steak I beef kidney I small onion.

Cook this with the app: pantry check, scaling, and the assistant.