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Steak a la Stanley
From Kirmess cook book, 1907
Serves 2
Serve with horseradish sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
522Calories
25 gProtein
87 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories522 kcal
Protein25 g
Carbohydrates87 g
Fiber11 g
Sugars45 g
Total Fat12 g
Saturated Fat4.7 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g
Cholesterol72 mg
Sodium65 mg
Potassium1693 mg
Calcium54 mg
Iron2.9 mg
Magnesium123 mg
Phosphorus288 mg
Zinc4.4 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A11 mcg
Vitamin E0.8 mg
Vitamin K3.2 mcg
Vitamin B62 mg
Vitamin B121.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)8.5 mg
Folate89 mcg
Choline124 mg
Caffeine0 mg
Water382 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 61. The excerpt below is the record exactly as published.
STEAK A LA STANLEY. Miss Mclntoshj Buffalo, N, Y. Select an inch and a half or thicker steak. Broil, season, and place on hot platter. Peel and halve length- wise six bananas. Place in dripping pan and bake a delicate brown, basting frequently with butter and juice of one small lemon. Have ready some finely chopped parsley
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