gluten-freeegg-freesoy-freefish-freeshellfish-free
Stanley Parfait
From The Twin-city housewife, 1920
Serves 8
This will serve eight. Recipe by Miss Ella Hinshaw.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
277Calories
3 gProtein
19 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories277 kcal
Protein3.2 g
Carbohydrates19 g
Fiber0.4 g
Sugars13 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.1 g
Cholesterol66 mg
Sodium28 mg
Potassium85 mg
Calcium44 mg
Iron0.4 mg
Magnesium6.1 mg
Phosphorus52 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate1.1 mcg
Choline0.6 mg
Caffeine0 mg
Water49 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 51. The excerpt below is the record exactly as published.
Stanley Parfait Into one pint of stiff whipped cream stir one-half cup each Maras- chino cherries and English walnut meats, and one-fourth pound of marshmallows
Cook this with the app: pantry check, scaling, and the assistant.