Standing Custard
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 384. The excerpt below is the record exactly as published.
STANDING CUSTARD. Boil together and strain half a pint of new milk, one-quarter of a pound sugar, one-half ounce isinglass, and thicken with the beaten yolks of four eggs
Cook this with the app: pantry check, scaling, and the assistant.