Squirrel Pie
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 81. The excerpt below is the record exactly as published.
SQUIRREL PIE. Carefully skin and clean a pair of squirrels, cut in small pieces, put in a stewpan and cook, adding two slices of salt pork, with sufficient water to stew them about half done. Season and thicken the gravy. Put into a deep dish, cover with a nice pie crust
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