Squash Salad
From The Cook County cook book, 1912
Serves 4
Recipe by Mrs. May C. May, Mayfair, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 332. The excerpt below is the record exactly as published.
SQUASH SALAD. — Young squashes smaller than an egg, and boil in salted water with a pinch of soda. Drain, cool and slice, and serve with French dressing, which may be seasoned with sage
Cook this with the app: pantry check, scaling, and the assistant.