Squash Pies

Ingredients

• five pints of stewed and strained squash
• two quarts of boiling milk
• one and a half nutmeg
• four teaspoons of salt
• five cups of sugar
• nine eggs
• four tablespoons of Sicily Madeira
• two of rose-water

Method

1. 1

   Gradually pour the boiling milk on the squash, stirring continually.

2. 2

   Add nutmeg, rose-water, and sugar.

3. 3

   When cold, add beaten eggs and Madeira just before putting in the plates.

4. 4

   Butter deep plates, line with plain paste, fill with mixture, and bake for forty minutes.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 140. The excerpt below is the record exactly as published.

SQUASH PIES. rive pints of stewed and strained squash, two quarts of boiling milk, one and a half nutmeg, four teaspoons of salt, five cups of sugar, nine eggs, four tablespoons of Sicily Madeira and two of rose-water

Cook this with the app: pantry check, scaling, and the assistant.