Squash Pie

Name: Squash Pie
Ingredients: 1 C. Squash (Hubbard) steamed and strained; 1 C, Cream; 1 C, Sugar; 3 Eggs, slightly beaten; 2 tsp. Vanilla; 1 tsp. Cinnamon; 1 tsp. Nutmeg; 3/4 tsp. Ginger; 3/4 tsp. Salt; 1/2 tsp. Mace

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1846Calories

24 gProtein

216 gCarbs

99 gFat

Full nutrition (34 nutrients)

Calories1846 kcal

Protein24 g

Carbohydrates216 g

Fiber0.8 g

Sugars205 g

Total Fat99 g

Saturated Fat53 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol799 mg

Sodium2061 mg

Potassium481 mg

Calcium238 mg

Iron3 mg

Magnesium42 mg

Phosphorus439 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C0.4 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K6.1 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.4 mg

Folate73 mcg

Choline442 mg

Caffeine0 mg

Water257 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 61. The excerpt below is the record exactly as published.

SQUASH PIE 1 C. Squash (Hubbard) 2 tsp. Vanilla steamed and strained 1 tsp. Cinnamon 1 C, Cream 1 tsp. Nutmeg 1 C, Sugar 3/4 tsp. Ginger 3 Eggs, slighly beaten 3/h tsp. Salt

Cook this with the app: pantry check, scaling, and the assistant.