vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Squash Pie
From Temperance cook book, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9Calories
1 gProtein
0 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories9.4 kcal
Protein0.8 g
Carbohydrates0.1 g
Fiber0 g
Sugars0.1 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol23 mg
Sodium8.9 mg
Potassium17 mg
Calcium4 mg
Iron0.1 mg
Magnesium1.3 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0.5 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.8 mcg
Choline19 mg
Caffeine0 mg
Water7.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 80. The excerpt below is the record exactly as published.
SQUASH PIE. Squash pie is made like pumpkin pie
Cook this with the app: pantry check, scaling, and the assistant.