Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Squash Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 18
This pie can be just as delicious as pumpkin pie.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
181Calories
4 gProtein
40 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories181 kcal
Protein3.9 g
Carbohydrates40 g
Fiber1.8 g
Sugars37 g
Total Fat2 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol62 mg
Sodium27 mg
Potassium418 mg
Calcium34 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus90 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C25 mg
Vitamin A42 mcg
Vitamin E0.4 mg
Vitamin K4.6 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.7 mg
Folate51 mcg
Choline59 mg
Caffeine0 mg
Water155 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 47. The excerpt below is the record exactly as published.
Squash Pie j Pie made of good ripe squash can be just as delicious as i pumpkin pie, and even better, to my mind. Peel the squash, ' scrape out pulp and seeds, cut in two-inch pieces, and stew ! until tender in water to nearly cover, then pour in a colander | and let all the water drain off. Mash thoroughly and to 3 qts j squash, add 1 qt rich sweet milk, 6 well-beaten eggs, 2 tablesp corn starch wet with a little cold milk, 3 cups sugar (it should PUMPKIN AND SWEET POTATO PIES 75 taste quite sweet before baking), i^ a grated nutmeg, 2 teasp ginger, and 1 teasp cinnamon
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Cook this with the app: pantry check, scaling, and the assistant.