Squash Pie

Name: Squash Pie
Ingredients: 1 C. Squash (Hubbard); 1 C, Cream; 1 C, Sugar; 3 Eggs, slighly beaten; 2 tsp. Vanilla; 1 tsp. Cinnamon; 1 tsp. Nutmeg; 3/4 tsp. Ginger; &% tsp. Mace; 3/h tsp. Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

260Calories

19 gProtein

7 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories260 kcal

Protein19 g

Carbohydrates6.9 g

Fiber0.1 g

Sugars5.7 g

Total Fat14 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium296 mg

Potassium237 mg

Calcium85 mg

Iron2.6 mg

Magnesium21 mg

Phosphorus300 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.2 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 61. The excerpt below is the record exactly as published.

SQUASH PIE 1 C. Squash (Hubbard) 2 tsp. Vanilla steamed and strained 1 tsp. Cinnamon 1 C, Cream 1 tsp. Nutmeg 1 C, Sugar 3/4 tsp. Ginger 3 Eggs, slighly beaten 3/h tsp. Salt &% tsp. Mace

Cook this with the app: pantry check, scaling, and the assistant.