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Squash Pie

Name: Squash Pie
Yield: 5 servings
Ingredients: Six eggs; two cups sugar; one quart of milk; one quart of stewed squash; two tablespoonfuls of cinnamon; half a grated nutmeg

From Dora's cook book, 1888

Serves 5

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

563Calories

16 gProtein

100 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories563 kcal

Protein16 g

Carbohydrates100 g

Fiber4.3 g

Sugars94 g

Total Fat13 g

Saturated Fat6.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol247 mg

Sodium164 mg

Potassium871 mg

Calcium339 mg

Iron2.1 mg

Magnesium68 mg

Phosphorus391 mg

Zinc2.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D3.1 mcg

Vitamin C31 mg

Vitamin A177 mcg

Vitamin E1 mg

Vitamin K6.6 mcg

Vitamin B60.6 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.2 mg

Folate82 mcg

Choline224 mg

Caffeine0 mg

Water388 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.

SQUASH PIE. Six eggs, two cups sugar, one quart of milk, one quart a PIES, TARTS, AND PASTRY. 173 stewed squash, two tablespoonfuls of cinnamon, half a ee grated nutme

Cook this with the app: pantry check, scaling, and the assistant.