Squash Fritters

Name: Squash Fritters
Yield: 2 servings
Ingredients: three small squashes; one cup of milk or cream; the yolks of two eggs; flour to make a batter; the well-beaten whites of the eggs

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 39. The excerpt below is the record exactly as published.

SQUASH FRITTERS. Cook three small squashes till tender ; mash and drain them well; season with pepper and salt. Add one cup of milk or cream, the yolks of two eggs, flour to make a batter, and stir in the well-beaten whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.