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Spruce Beer
From The household (of the Detroit free press), 1886
Serves 20
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
287Calories
3 gProtein
71 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories287 kcal
Protein3 g
Carbohydrates71 g
Fiber2 g
Sugars68 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium27 mg
Potassium86 mg
Calcium26 mg
Iron0.2 mg
Magnesium12 mg
Phosphorus48 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3 mg
Folate175 mcg
Choline2.8 mg
Caffeine0 mg
Water758 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 391. The excerpt below is the record exactly as published.
SPRUCE BEER. Three pounds of loaf sugar, four gallons water, an ounce of ginger, a little lemon peel and a little essence of spruce to give it flavor ; add one teacup of yeast
Cook this with the app: pantry check, scaling, and the assistant.